In our menu, we highlight a range of traditional dishes that reflect the rich history and culture of Rab, while simultaneously introducing modern specialties to satisfy the palate of contemporary gourmands.
Rapska Grota, our house specialty, combines a succulent steak filled with authentic local prosciutto and cheese, representing a perfect blend of international cuisine and local flavors.
Beyond the renowned Rapska Grota, Konoba Rab offers a variety of meat specialties. Particularly noteworthy is the traditional 'lamb under the bell', prepared under a dome ensuring the meat slow-cooks to retain its juiciness and flavors.
If you're a lover of fresh seafood, Konoba Rab will undoubtedly captivate you with its rich offerings. We serve top-tier fish such as sea bream and sea bass, monkfish, as well as the daily catch from local fishermen. The restaurant's skilled chefs expertly prepare fish with a touch of carefully selected local spices. Additionally, there's the Adriatic squid and prawns, whether grilled or in a risotto.
The island's tradition is meticulously preserved and cherished, and a prime example of this is the house specialty - rapski štokalj, or octopus with eggs.
This dish is a rarity and can be found in only a few restaurants on the island. Dried in the bora wind, just like in olden times, and prepared in this unique way with eggs, it takes us back to the days and cooking methods of our ancestors.
Visit Konoba Rab and experience the authentic tastes of the sea and the tradition of this beautiful island paradise.
